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Italian cheesemakers chip their parmesan to combat the $2 billion counterfeiting industry


Cheesemakers in Italy have begun inserting microchips into their cheese to thwart counterfeiting. The tiny identifiers, no bigger than a grain of salt, are inserted into the rind of the cheese – primarily Parmigiano Reggiano (parmesan cheese). They give off a signal with a unique serial number that verifies it…

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Author: . [Source Link (*), TechSpot]

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